Friday, August 6, 2021

Easiest Way to Cook Appetizing Afang soup with fufu

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Afang soup with fufu

Before you jump to Afang soup with fufu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we're constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It's not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Therefore, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to afang soup with fufu recipe. To make afang soup with fufu you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Afang soup with fufu:

  1. Take 1 of serving.
  2. Use 2 cups of afang.
  3. Use 3 bunches of waterleaf.
  4. Use 1 tablespoon of crayfish.
  5. Provide 1 tablespoon of grinded pepper.
  6. Take 4 cubes of maggi.
  7. Take Half of teaspoon of salt.
  8. You need 1 of small cup of palmoil.
  9. You need 1 cup of periwinkle.
  10. You need 1 of onion.
  11. Prepare 4 of smoked fish.
  12. Provide 10 pieces of meat.
  13. Prepare 1 of small cup of water.
  14. Take 2 of stock fish.

Instructions to make Afang soup with fufu:

  1. Wash ur beef,smoked fish stock fish and periwinkle with hot water and salt.
  2. Spice the beef,smoked fish, periwinkle And stockfish with Maggi,salt,onion and grinded pepper..
  3. Boil the beef for 20minutes.
  4. When the stock water has almost dried you add crayfish,pepper and palm oil.
  5. Leave it to boil for 3 minutes.
  6. Add the waterleaf and leave for 3 minutes.
  7. Then add the afang With a pinch of salt.
  8. Stir and leave to boil for 2 minutes.
  9. Ready to serve.
  10. This soup is best served with Eba,semovita,fufu or pounded.

If you find this Afang soup with fufu recipe helpful please share it to your close friends or family, thank you and good luck.


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