How to Cook Delicious My African salad

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Before you jump to My African salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to my african salad recipe. To cook my african salad you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook My African salad:

1. Provide of Abacha(African salad).
2. Get of Ugba(oil been).
3. Use of Red oil.
4. Prepare of Bicarbonate.
5. You need of Maggi.
6. You need of Salt.
7. Provide of Pepper (Cameroon pepper).
8. Prepare of Stockfish.
9. Get of Kpomo.
10. You need of Cray fish.
11. Get of Onions.
12. Get of Utazi.
13. You need of Garden egg.

Steps to make My African salad:

1. Mix the bicarbonate with water and add red oil. Stir until the mixture turn yellow. Set aside.
2. Add ur cray fish, pepper, maggi and salt to the yellow mixture. stir very well..
3. Add ur already soaked abacha in the mixture in stir very well. Then add ur oil beam (ugba) stir.
4. Decorate with ur garden egg leaf and utazi. Ready to serve..

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