Recipe: Yummy African Vegetable porridge beans (Ewa asepo)

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We hope you got insight from reading it, now let's go back to african vegetable porridge beans (ewa asepo) recipe. To cook african vegetable porridge beans (ewa asepo) you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook African Vegetable porridge beans (Ewa asepo):

1. Take 2 cups of Beans.
2. Prepare of Palm oil.
3. You need of Vegetable of your choice.
4. Use of Crayfish.
5. Take of Dry fish.
6. Take of Diced promo (cow skin).
7. Use of Enough onions.
8. Prepare of Bell pepper.
9. Take of Ginger powder.
10. You need of Salt.
11. Provide of Water.

Instructions to make African Vegetable porridge beans (Ewa asepo):

1. First of first separate your beans from stones.
2. Place your pot on medium heat add water to the beans cover for 5 minutes after that remove it from heat sieve it the water. Now let cook our vegetable porridge beans..
3. Place your pot on heat add water and sliced onions cover for 5minutes after that add your boil beans add water as it requires till the beans tender..
4. Add crayfish,dry fish,pepper, ginger powder, promo(cow skin)and add your palm oil add salt to taste use your Turner to mix everything together after cooking for 4 Add your vegetable of your but I love to add ugu leaf let your vegetable after 1 minutes..
5. Your vegetable porridge beans is ready. You can enjoy it with bread,pap,plantain.
6. Thanks for Reading my Recipe from Chef Da-Princess Kitchen Culinary Arts.

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