How to Prepare Appetizing Paneer tikka

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We hope you got insight from reading it, now let's go back to paneer tikka recipe. To make paneer tikka you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka:

1. Prepare of curd / yogurt, thick.
2. Prepare of turmeric / haldi.
3. Take of kashmiri red chilli powder / lal mirch powder.
4. Take of coriander powder / daniya powder.
5. Take of cumin powder / jeera powder.
6. Take of garam masala.
7. Use of kasuri methi / dry fenugreek leaves, crushed.
8. Take of chaat masala.
9. Get of ginger - garlic paste.
10. You need of ajwain / carom seeds.
11. Take of besan / gram flour, dry roasted.
12. Use of lemon juice.
13. Provide of salt.
14. Get of oil.
15. Provide of onions slices.
16. Get of capsicum, red & green, cubed.
17. Take of cubes paneer / cottage cheese.

Instructions to make Paneer tikka:

1. Firstly, take ½ cup thick curd / yogurt. further add in all the spices along with salt.mix till all the spices are combined well with curd.
2. Now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer. also add 1 tsp of oil..
3. Mix gently till all the vegetables are coated well.furthermore, to marinate. cover and refrigerate for 30 minutes.
4. After marination, insert the marinated paneer, capsicum and onions into wooden skewers..
5. Further, roast it on a hot tawa or grill in oven or tandoor.finally, sprinkle some chaat masala and serve paneer tikka immediately..

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