Easiest Way to Cook Perfect African salad (Abacha)

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Before you jump to African salad (Abacha) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to african salad (abacha) recipe. You can cook african salad (abacha) using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook African salad (Abacha):

1. Prepare of White abacha (soaked).
2. Provide of White abacha (soaked).
3. Prepare of Palm oil.
4. You need of Palm oil.
5. Use of Potash (dissolved in water).
6. You need of Potash (dissolved in water).
7. Provide of Crayfish (grinded).
8. Provide of Crayfish (grinded).
9. Provide of Garden egg (diced).
10. Use of Garden egg (diced).
11. Get of Seasoning.
12. Take of Seasoning.
13. Get of Salt.
14. Get of Salt.
15. Take of Fresh pepper (roughly blended).
16. Take of Fresh pepper (roughly blended).
17. Prepare of Onions (chopped).
18. Provide of Onions (chopped).
19. Provide of Garden egg leaves (finely chopped).
20. Provide of Garden egg leaves (finely chopped).
21. Get of African nut meg (grinded).
22. Take of African nut meg (grinded).
23. Provide of Iced fish (properly washed).
24. Get of Iced fish (properly washed).
25. Provide of Vegetable oil for frying fish.
26. Prepare of Vegetable oil for frying fish.

Instructions to make African salad (Abacha):

1. Soak the white abacha in a bowl full of water for about 15 mins. Use a drainer to remove excess water..
2. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary..
3. Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked..
4. Your mouth watering African salad is ready! Enjoy!.
5. Your mouth watering African salad is ready! Enjoy!.

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