Recipe: Delicious Tandoori paneer tikka

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Before you jump to Tandoori paneer tikka recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Although we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

Initially, you must be extremely careful when food shopping that you don't unthinkingly put things in your basket that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to tandoori paneer tikka recipe. You can have tandoori paneer tikka using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Tandoori paneer tikka:

1. You need of Marination-.
2. Get of Mustard Oil.
3. Provide of Kashmiri Red Chilli Powder.
4. Provide of Coriander Powder.
5. Use of Garam Masala.
6. You need of Jeera Powder.
7. Use of Kasuri Methi.
8. Take of Amchur Powder.
9. Take of Turmeric Powder.
10. You need of Black Salt.
11. You need of Ginger Garlic Paste.
12. Get of Besan.
13. Use of Salt.
14. Take of Paneer.
15. Prepare of onions, cubed.
16. You need of Capsicum ,Cubed.
17. Take of Chat Masala.

Steps to make Tandoori paneer tikka:

1. In a Bowl mix Mustard oil & Kashmiri Red Chilli Powder. This will give a good Colour to our Paneer..
2. Add Hung Curd in that bowl & all other ingredients for Marination. Give it a proper Mix..
3. Add cubed Bell peppers & Paneer. Mix well and cover the marination, keep it as it is for minimum 30 Mins. If you want to make this well in advance, after 30 mins refrigerate until you want to use..
4. After 30 mins keep a bowl in it, add charcoal and pour ghee/ butter over it and cover immediately. This will give the Tandoori Effect. Cover it for 5-10 mins..
5. Then put the marinated paneer cubes on heated non-stick pan and cook until these are proper dried up..
6. Then skewers which are already soaked in water, arrange veggies and paneer alternatively..
7. Charr grill these on gas stove and as soon as it is done sprinkle some chat masala..
8. Tandoori tikkas are Ready. Serve these with salad..

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