Recipe: Delicious Mushroom paneer Tikka

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Before you jump to Mushroom paneer Tikka recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to mushroom paneer tikka recipe. To make mushroom paneer tikka you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mushroom paneer Tikka:

1. Take of mushroom.
2. Get of paneer.
3. Provide of capscium large sized.
4. Provide of onion large sized.
5. Use of curd.
6. Get of besan.
7. Prepare of ginger garlic paste.
8. You need of lemon juice.
9. Use of garam masala.
10. Get of turmeric.
11. Prepare of red chilli powder.
12. Get of as per taste Salt.
13. Take of chat masala.
14. Get of oil.

Steps to make Mushroom paneer Tikka:

1. Firstly in a mixing bowl add besan spices, curd, lemon juice oil. Mix well to form a smooth and thick paste..
2. Add mushroom, onion, capsicum, cheese cubes. Mix gently coating the marination sauce..
3. Cover and keep aside for 30 mins. After marination, insert marinated mushrooms, cheese, onion capsicum into wooden skewers. spread oil over the tikka..
4. Roast on med.flame keep rotating in between.roast all sides, making sure it doesn't burnt..
5. Sprinkle some chat masala and serve..

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