Easiest Way to Cook Delicious Banga soup

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Before you jump to Banga soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to banga soup recipe. To cook banga soup you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Banga soup:

1. Prepare of Fresh palm nuts.
2. Take of Cat fish.
3. Provide of Seasoning cubes and salt.
4. Get leaves of Scent.
5. Take of Crayfish.
6. Use of Fresh pepper.
7. Use of Onions.
8. You need of African nut meg (ehuru).

Instructions to make Banga soup:

1. Wash palm nuts, boil until soft, pound in a mortar, rinse with water and sieve out the juice..
2. Put the oily juice in a pot and boil until it becomes thick. Set aside! Cut, wash catfish properly with hot water to get rid of the slime or mud. Rinse with water and set aside..
3. Put your pot of thick banga paste on the fire, add the required quantity of water, add seasoning cubes and salt, add blended pepper and onions, cover and allow to boil a little..
4. Add the washed fish and allow to boil until cooked, when the fish is cooked, add chopped scent leaves add crayfish and grinded african nut meg, give it a gentle stir and allow to boil finally.. Your banga soup is ready! You can eat it with rice or swallow..

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