Monday, August 16, 2021

Recipe: Yummy ACHARI PANEER TIKKA🍢

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ACHARI PANEER TIKKA🍢

Before you jump to ACHARI PANEER TIKKA🍢 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, just making a few minor changes can positively affect daily eating habits.

Initially, you will need to be very careful when food shopping that you don't automatically put things in your basket that you don't want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to achari paneer tikka🍢 recipe. You can cook achari paneer tikka🍢 using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook ACHARI PANEER TIKKA🍢:

  1. Provide 200 gms of Paneer.
  2. Provide 1/4 cup of Hung (Thick) Curd.
  3. Get 1 tsp of Achari (Pickle)Masala.
  4. You need 1 tsp of Kashmiri Red Chilli Powder.
  5. Get 1 tsp of Garam Masala.
  6. You need 1 tsp of Ginger garlic paste.
  7. Provide 1 tsp of Mustard Oil.
  8. Use 1 tbsp of Lemon Juice.
  9. Get as required of Salt.
  10. Provide 1 tbsp of Butter.

Instructions to make ACHARI PANEER TIKKA🍢:

  1. In a bowl, add hung curd and all the spice powders, salt, lemon juice, and mustard oil. Mix well and add the paneer. Coat the paneer well and keep aside to marinate for an hour or refrigerate overnight for best results..
  2. The next day brings down to room temperature and arrange the paneer cubes in skewers. Heat a grill pan with butter and place the paneer sticks. Cook on low heat and roast. Cook and roast from all sides and serve hot with green chutney..

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