Easiest Way to Make Perfect Paneer Tikka

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Before you jump to Paneer Tikka recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most probably choose many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Thus, it should be somewhat obvious that it's easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to paneer tikka recipe. To cook paneer tikka you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Paneer Tikka:

1. Take 500 gms of paneer diced.
2. You need 2 of green bellpeppers.
3. Get 2 of red onions roughly chopped.
4. Provide Half of cup greek yoghurt.
5. Provide 1 of lemon.
6. Use of Salt, red chilli powder, black salt, black pepper, turmeric.
7. Get leaves of Dry fenugreek.
8. Get 2 tablespoons of chickpea flour (besan).
9. Take of Butter.
10. Take of Cooking oil.
11. Take of Skewers.
12. You need 1 tablespoon of Ginger garlic paste.

Steps to make Paneer Tikka:

1. Mix the yoghurt and chickpea flour in a big bowl..
2. Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil..
3. Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt..
4. Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves..
5. Dice the vegetables and paneer. Add it to the mixture..
6. Pop the vegetables on skewers..
7. Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue..
8. Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour..
9. Serve with green mint chutney or tamarind chutney..

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