Easiest Way to Make Delicious Tandoori Paneer Tikka

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Before you jump to Tandoori Paneer Tikka recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to tandoori paneer tikka recipe. To cook tandoori paneer tikka you only need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tandoori Paneer Tikka:

1. Prepare of Paneer Tikka.
2. Take of Paneer.
3. You need of Capsicum.
4. You need of onion.
5. Get of For Marination.
6. Prepare of hung curd.
7. Use of ginger garlic paste.
8. You need of achar masala.
9. Use of tandoori masala.
10. Take of kashmiri lal mirchi powder.
11. Use of Salt.
12. Get of mustard oil very hot.
13. Use of kasuri methi.
14. Use of Black salt.
15. Provide of lemon juice.
16. Use of Tandoori Effect.
17. Prepare of charcoal.
18. Take of oil.

Instructions to make Tandoori Paneer Tikka:

1. Mix all ingredients from Marination section. And cut onion, paneer and capsicum. (Ref pic).
2. Mix paneer, capsicum and onion in Marination and keep it for 30 -60 minutes..
3. Place one bowl in center of Marination big pan. And Fire the charcoal and place in bowl and pour oil in that to get smoky tandoori effect, then cover immediately. Keep for 2 minutes..
4. Now arrange in tandoori sticks and roast them. Serve with green Chutney and red chilli chutney!!!!!.

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