Recipe: Yummy Paneer tikka Roll

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Before you jump to Paneer tikka Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to paneer tikka roll recipe. To cook paneer tikka roll you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Paneer tikka Roll:

1. Use of paneer.
2. You need of dahi/ curd.
3. Take of haldi (turmeric)powder.
4. Prepare of red chilli powder.
5. Prepare of bhuna jeera(roasted cumin) powder.
6. Prepare of to taste Salt.
7. Prepare of musterd oil.
8. You need of Roti/ chapati.
9. Take of coriander chutney.
10. Take of tomato sauce.

Steps to make Paneer tikka Roll:

1. First of all take a bowl and put dahi in it than add haldi powder, red chilli powder,jeera powder and salt.
2. Mix well also add hot musterd oil in it.
3. Mix well and make smooth batter.
4. Take paneer and cut into small pieces than add paneer in dahi batter and mix well and marinate for one hour.
5. After one hour take a pan and heat it now put paneer mixture in it and cook it until it get golden brown.
6. Cook until it get dry than keep aside. Now take roti in a plate and spread coriander chutney in it.
7. Than add paneer tikka in it than add sliced over paneer tikka.
8. Now spread tomato sauce in it and roll it and fold with aluminium foil.
9. Serve hot with coriander chutney.

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