Recipe: Yummy African Salad (abacha)

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We hope you got insight from reading it, now let's go back to african salad (abacha) recipe. You can cook african salad (abacha) using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make African Salad (abacha):

1. Take of Dry Cassava flakes.
2. Provide of Blended crayfish.
3. Take of Sliced fresh bonnet peppers.
4. Get of Sliced onions.
5. Provide of Potash.
6. Get of Fish.
7. You need of Ponmo.
8. Use of Tomatoes and pepper blended.
9. Provide of Uziza leafs sliced.
10. Prepare of Seasoning.
11. You need of Salt.
12. You need of Water.
13. Take of Garden egg leafs sliced.
14. You need of Garden eggs.
15. Get of Shredded oil bean.

Instructions to make African Salad (abacha):

1. Soak the cassava flakes in clean water for about 20minutes..
2. Wash the ponmo and cook separately If using fresh fish, cut as desired and fry..
3. Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside..
4. The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside..
5. Dissolve the potash as needed in little water, depending on how plenty your sauce should be..
6. Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste..
7. Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. Serve along side the peppered ponmo, fish and sliced garden eggs...

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