How to Prepare Tasty African salad (Abacha)

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Before you jump to African salad (Abacha) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to african salad (abacha) recipe. To make african salad (abacha) you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook African salad (Abacha):

1. Take of Hanfful Ugba.
2. Use of Abacha.
3. Provide of Onion.
4. Take of Titus fish.
5. Use of Cameroun pepper.
6. Use of cksp Palmoil.
7. Prepare of Salt.
8. You need of Maggi.

Instructions to make African salad (Abacha):

1. Boil titus fish for 5minutes with salt,onion and maggi..
2. Bleach the palmoil and fry the titus fish in it..
3. Dissolve potash in tablespoon of water and sieve out the water in a clean pot,add palmoil and turn..
4. Add salt,cameroun pepper and maggi cube and abacha.stir very well..
5. Slice onion in big circles,slice utazi..

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