Easiest Way to Prepare Perfect Spicy Ofe Achi with Assorted Goat Meat

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We hope you got benefit from reading it, now let's go back to spicy ofe achi with assorted goat meat recipe. To cook spicy ofe achi with assorted goat meat you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Spicy Ofe Achi with Assorted Goat Meat:

1. Provide of Assorted Goat meats.
2. You need of Okporoko (stockfish).
3. You need of Smoked or Dried fish.
4. Take of Fresh yellow pepper (5)/ 1 tbs of black pepper.
5. Use of Salt.
6. Provide of Onion.
7. Provide of Seasoning cubes 2.
8. Take of Palm oil ( 2cooking spoon.
9. Provide of Spicy like Uyaka and African nut meg.
10. Provide of Ogiri (optional).
11. Prepare of I handful of shredded Uziza leaves.
12. Prepare of Prewinkles I cup (removed ones).
13. Take of grounded Achi.
14. Use of Grounded crayfish (2 tablespoon).

Instructions to make Spicy Ofe Achi with Assorted Goat Meat:

1. Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire..
2. Cook Meats till tender, then add enough water to cook soup thru, allow to boil..
3. Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins.
4. Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins.
5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary).
6. Let the soup simmer on medium heat..
7. Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins..
8. Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat..

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