Recipe: Tasty ACHARI PANEER TIKKA🍢

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Before you jump to ACHARI PANEER TIKKA🍢 recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it's tough to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you are looking for a fast snack, you can't go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with whole fiber chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to achari paneer tikka🍢 recipe. To make achari paneer tikka🍢 you need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare ACHARI PANEER TIKKA🍢:

1. You need of Paneer.
2. Prepare of Hung (Thick) Curd.
3. Prepare of Achari (Pickle)Masala.
4. You need of Kashmiri Red Chilli Powder.
5. You need of Garam Masala.
6. Prepare of Ginger garlic paste.
7. Get of Mustard Oil.
8. Use of Lemon Juice.
9. Prepare of Salt.
10. Prepare of Butter.

Steps to make ACHARI PANEER TIKKA🍢:

1. In a bowl, add hung curd and all the spice powders, salt, lemon juice, and mustard oil. Mix well and add the paneer. Coat the paneer well and keep aside to marinate for an hour or refrigerate overnight for best results..
2. The next day brings down to room temperature and arrange the paneer cubes in skewers. Heat a grill pan with butter and place the paneer sticks. Cook on low heat and roast. Cook and roast from all sides and serve hot with green chutney..

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