Recipe: Appetizing Tandoori Paneer Tikka curry

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We hope you got benefit from reading it, now let's go back to tandoori paneer tikka curry recipe. To cook tandoori paneer tikka curry you need 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Tandoori Paneer Tikka curry:

1. Get of Paneer Tikka :.
2. Prepare of paneer cut in big cubes.
3. Prepare of lemon Juice.
4. Prepare of hung curd.
5. Use of tandoori masala.
6. Get of mustard oil.
7. You need of salt.
8. You need of curry:.
9. Use of onion chopped.
10. You need of tomatoes chopped.
11. Provide of green chillies.
12. Get of ginger garlic paste.
13. Use of oil.
14. You need of shahjeera.
15. Take of black cardamom.
16. Prepare of green cardamom.
17. You need of turmeric powder.
18. Prepare of Jeera powder.
19. Get of red chilli powder.
20. You need of of besan.
21. Prepare of salt.
22. Take of curd.
23. You need of cloves.
24. Take of of ghee.
25. Prepare of hot water.

Instructions to make Tandoori Paneer Tikka curry:

1. Mix all the marination spices with paneer and set it aside while you prepare gravy..
2. Get the onion, tomatoes, chilies, ginger garlic paste, dry masala ready..
3. In a kadhai, heat oil, add khada garam masala, let it splutter, add onion, fry until translucent, add ginger garlic paste, fry for 2-3 minutes until raw smell goes away, add dry powder masala along with besan and fry for a minute or so, the besan should not burn, add tomatoes and chilies. And add salt. Cook until mushy..
4. Cool the cooked mixture and grins it to fine paste. Strain it..
5. Now grill the marinated paneer..
6. Cook the strained curry paste until it bubbles, add curd whisked with the remaining marinade in the bowl and add it to curry paste. Ensuring the flame is on low. Let it boil and add cup of hot water.and give it a nice boil..
7. Add the grilled paneer..
8. Take a small katori and out few cloves in the kadhai. Heat ghee and pour it over the katori and immediately put the lid so that smoke is infused in the curry..

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