Easiest Way to Prepare Delicious Abacha (African Salad)

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We hope you got insight from reading it, now let's go back to abacha (african salad) recipe. You can cook abacha (african salad) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Abacha (African Salad):

1. Get of Dried abacha - (Two 50 naira sizes).
2. You need of Palm oil.
3. Prepare of Potash -1 medium size.
4. Prepare of Onions -1 big bulb.
5. Prepare of Fresh pepper.
6. Get of Garden egg leaves (anyara).
7. Take of Fish - 3 small sizes.
8. Use of Vegetable oil for frying fish.
9. Prepare of Calabash nut meg (ehuru).
10. You need of Uziza seed -1tbsp.
11. Take of Crayfish.
12. Get of Seasoning cubes and salt (as desired).

Instructions to make Abacha (African Salad):

1. Soak dried abacha in water until soft, drain to remove excess water. Set aside!.
2. Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together..
3. Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat..
4. Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried..
5. Your African salad is ready, serve with the fried fish... Enjoy!.

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